EH permits and inspects food service establishments which include restaurants, schools, mobile food units, and some additional special permit types and facilities.
EH program staff provide information to assist callers with their mold-related concerns; however, EH only regulates certain types of establishments(hotels, motels, etc).
Vector surveillance is an EH program area that involves the collection and identification of common vector (mosquito and tick) species involved in disease transmission such as West Nile Virus.
