Food Service Facilities
Environmental
Using methods of assessment, education, and enforcement, this Environmental Health program aims to minimize the risk of food-borne illnesses to the dining public. Inspections ensure that food is being handled safely in food service establishments from preparation through serving.
If you need a copy of the Georgia DPH Food Service Rules and Regulations, need an application for a new food service facility, or mobile food service, or need to obtain other food service documents, please contact your local county office and see the link below: